T-2 Mycotoxin is a trichothecene mycotoxin. It is a naturally occurring mold byproduct of Fusarium spp. fungus which is toxic to humans and animals. The clinical condition it causes is alimentary toxic aleukia and a host of symptoms related to organs as diverse as the skin, airway, and stomach. Ingestion may come from consumption of moldy whole grains. T-2 can be absorbed through human skin. Although no significant systemic effects are expected after dermal contact in normal agricultural or residential environments, local skin effects can not be excluded. Hence, skin contact with T-2 should be limited.
The food and feed most contaminated with T-2 toxin is made from wheat, barley, rye, oats, and maize. After exposition or ingestion, T-2 is immediately absorbed from the alimentary tract or through the respiratory mucosal membranes and transported to the liver as a primary organ responsible for toxin’s metabolism.
This product is a mouse monoclonal antibody against T2 toxin, which can be used in immunoassay for the detection of T2 toxin in various biological samples. For example, milk powder, cheese, milk, etc.
Application of Anti-T2 toxin monoclonal antibody
This anitbody is 100% specific to T2 toxin and T2-BSA conjugate, it can be used in ELISA, lateral flow immunoassay. The sensitivity in lateral flow assay is 5 – 20g/ml.
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