Natamycin is an effective natural food preservative for preventing yeast and mold growth. For nearly 50 years it has been safely used around the world to protect a wide variety of foods and beverages.
Natamycin, also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacterium Streptomyces natalensis, commonly found in soil. Natamycin is used in the food industry as a natural preservative. In cheese production, it allows manufacturers to produce the product that is acceptable to the aesthetic demands of consumers (no discoloration or off flavors) by eliminating the growth of mold and yeast that occurs during aging and storage.
This product is a mouse monoclonal antibody against natamycin, which can be used in immunoassay for the detection of natamycin in various biological samples. For example, food, fruits, vegetables, etc.
Application of Anti-natamycin monoclonal antibody
This anitbody is 100% specific to natamycin and natamycin-BSA conjugate, it can be used in ELISA, lateral flow immunoassay. The sensitivity in lateral flow assay is 5 – 20g/ml.
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