Lactoferrin, also known as lactotransferrin, is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMNs and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum has the highest concentration, followed by human milk, then cow milk.
This product is a mouse monoclonal antibody against bovine lactoferrin, which can be used in immunoassay for the detection of bovine lactoferrin in various biological samples, i.e., saliva, serum, milk, etc.
ELISA, lateral flow immunoassay and other immunoassays.
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